Comments for Cooks Alliance-Diary of An Active Cook

Comment on Outback Bushman Bread Clone by Simply Life

Simply Life — Sun, 08 Nov 2009 12:14:43 +0000

Yum, that bread looks great!

Comment on Slow Cooker Spaghetti Sauce by Alisa@Foodista

Alisa@Foodista — Sun, 02 Aug 2009 15:04:36 +0000

What a really cool blog! I love slowcooker recipes and I'd definitely make this. I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!

Comment on Asian Chicken Salad by cooksalliance

cooksalliance — Mon, 27 Jul 2009 02:50:53 +0000

I made this again for a huge crowd and they all loved it sooo much. The dressing is to die for and they want the recipe!!

Comment on Buttermilk Marinated Chicken Breasts by cooksalliance

cooksalliance — Wed, 22 Jul 2009 20:19:48 +0000

Thanks Jessie, I have always used buttermilk in my baking and cooking. I agree that it has a much better flavor and keeps foods moist. Did you know that you can freeze unused portions of buttermilk to use in baking and marinades?

Comment on Buttermilk Marinated Chicken Breasts by Jessie

Jessie — Wed, 22 Jul 2009 18:56:15 +0000

great use of buttermilk, I’ve been experimenting with buttermilk a lot lately and I fine it gives foods and baked goods a much better flavor and keeps them moist a lot longer.