Awesome Pot Roast


I have this recipe in my regular menu rotation but never posted it before. I made this recipe again tonight and I never ever have any leftovers. My husband loves the gravy so much that I end up making extra so he can take it for lunches. The gravy is so good you can pour it over rice, noodles, potatoes and even sop it up with bread. Give it a try and you will never be sorry!

3-4 lb Beef or Pork Roast

2 10.75 oz cans cream of mushroom soup

2 packages onion soup mix

1/4 cup red wine

No need to brown the roast but make sure the roast is properly thawed out. Add the soups over the top and set on 6, 8 or 10 hours. We serve this with rice, potatoes and couscous. The meat and soups make a wonderfully rich gravy to top the rice, potatoes or couscous.