Quick Salisbury Steak

A huge personal triumph in the kitchen today. I have the pickiest kids on the planet. One hates ground beef and the other hates all vegetables. Tonight for the first time they ate what I fixed without complaints. I had leftover fresh ground beef after my DH made taco’s last night. So I decided to make Salisbury Steak with gravy. What a huge hit and none left. Here is how I made it.

Quick Salisbury Steak

1 lb. Ground Beef

½ Dry Bread Crumbs

½ Cup Milk

1 Egg, slightly beaten

1 pkg. Beefy Onion Soup Mix

1 Can French Onion Soup

2 Tablespoons Corn Starch

1/2 Cup cold Water

1.       In a large mixing bowl combine ground beef then add bread crumbs, milk, egg and package of beefy onion soup then mix all together with your hands. Form beef into 4-5 patties.

2.       In a large skillet, Sauté beef patties in a little oil until brown on both sides. Set patties aside.

3.       Add French onion Soup to skillet, stir

4.       Mix water and corn starch and add to soup in skillet stirring until slightly thickened.

5.       Return beef patties to pan and spoon gravy on top. Cover and let finish cooking about 10-15 more minutes.