Tiger Butter Krisp

I made this for New Years and I gotta say I will never make the full fudge recipe again! This came out so creamy and good and similar to a reeses cup. The rice krispies gave this a little crunch and you may or may not like that. I enjoyed the crunch and will add more next time I make this.

24 ounces White Chocolate Chips, melted
1 Cup Peanut Butter
1 Cup Rice Krispies
24 ounces Semi Sweet Chocolate Chips, melted
4 Tablespoons Toffee Bits

Mix melted white chips with peanut butter till smooth. Pour onto
buttered jelly roll pan. Sprinkle with rice krispies, then pour
melted chocolate chips into tiger pattern over white chocolate,
swirl with knife. Sprinkle toffee chips on top then chill 2hrs then
cut into 1″ squares. Makes 4lbs.