Quick Tips for the Kitchen

I found a tip about making pastry dough that sounded so good I had to come post it.

When making pastry dough at home and want a clean counter try this:

Add all the ingredients to a gallon size zip lock bag.
Next seal and mix till a dough ball forms.

Either use immediately or place in fridge to cool,
and then roll out! Clean up is a snap!!

This Tip Comes from Recipetips.com